馬可波羅廚房領班 Marco Polo Kitchen-Chef de Partie

Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally. We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa.

Regarded as one of the world's finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality.

As an enviable employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues, to best in class leadership development, you can be sure that potential is identified and nurtured throughout your career.

1. 確保餐點遵照飯店之標準與質量

2. 協助主管的日常運作

3. 協調廚房同仁的工作

4. 具備良好的義式料理知識與廚藝

45,000元台币以上(空班津貼另計)

9-10天、年資特別休假、勞工退休金

201號

886-2)7700-3264 許小姐

E-mail :  Karen.T